At Saigon Quan Restaurant, we serve local dishes with a special twist, crafted by the chefs of Saigon Rach Gia Hotel.

Kiên Giang fish noodle soup specialty

Kiên Giang fish noodle soup, at first glance, might seem like just another regular noodle dish. However, upon tasting it, one is likely to be pleasantly surprised by its extraordinary flavor. This humble fish noodle soup is sold at an incredibly affordable price, making it accessible for everyone to enjoy at any time.

Unlike the fish noodle soups of Central Vietnam, which are typically made with sea fish, Kiên Giang fish noodle soup uses plump snakehead fish caught from local rivers and fields. This freshwater fish provides a firm, fragrant, and sweet flesh, rather than being soft and mushy. Additionally, the dish's appeal is enhanced by the bright yellow fish roe scattered on top.

Ocean Sea Bass Noodles

This special dish at Saigon Rach Gia Hotel is beloved by both local and international diners. It harmoniously combines fresh ingredients and exquisite cooking techniques, providing a unique culinary experience.

Ocean sea bass, a rare and valuable fish, is carefully selected to ensure it is fresh and of the highest quality. The fish is cleaned, cut into bite-sized pieces, and then marinated with the restaurant's signature spices, enhancing the natural flavor of the fish. The delicious sea bass pieces, with their sweet, tender white meat, blend perfectly with the rich, flavorful broth.

The Ocean Sea Bass Noodles dish is not just a tasty meal but also a work of art, offering diners an unforgettable culinary experience at Saigon Rach Gia Hotel.